Article

Industrial competitiveness analysis among major aquaculture products and farming types in Korea

Hyun-Pyo Hong*, Bong-Tae Kim**
Author Information & Copyright
*Corresponding Author : Research Fellow, Fisheries Policy Research Division, Korea Maritime Institute. 1652 Sangamdong Mapogu Seoul, 121-270, Korea. E-mail : hphong@kmi.re.kr, Tel : +82-2-2105-2884
**Senior Researcher, Fisheries Policy Research Division, Korea Maritime Institute. 1652 Sangamdong Mapogu Seoul, 121-270, Korea

© Copyright 2021 Korea Maritime Institute. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jun 30, 2010

ABSTRACT

In Korea, aquaculture production has drastically increased since the 1990s, and the total aquaculture output has been exceeding that of adjacent waters fisheries since 2006. The aquaculture industry has increased in importance since it creates jobs and production for Korean fisheries.

This study aims to examine industrial competitiveness among the Korean aquaculture products and farming types using the competitiveness indices, composed of assessment factors like management capabilities of Korean aquaculture producers, infrastructure and distribution, and processing capacities. Assessing different species with the indices will help understand the relative competitiveness of each species and establish more appropriate policies. This research is comprised of surveys, questionnaires, and interviews with specialists on major aquaculture species produced in Korea.

In conclusion, future aquaculture policies should be concentrated on highly competitive species such as finfish, abalone, and laver, which are expected to advance globalization of Korean aquaculture. It is also necessary to reflect the competitiveness assessment result on the policies.

Keywords: aquaculture; competitiveness analysis